Saturday, May 5, 2018
So, here's what you need:
1 LB bacon
2 x 15 ounce canned cannelloni or kidney beans, drained and rinsed
1 Bell pepper, chopped
1 large or 2 medium onions, chopped
1 poblano or jalapeno, chopped
HERES WHAT YOU DO:
Cut the bacon into bite sized pieces and cook until crisp and fat is rendered, remove the bacon, add onion and peppers to the pan with bacon grease and cook until softened and starting to brown.
Add beans, stir to combine and allow beans to heat through, once hot mash 1/3 or 1/2 of beans in the pan to create a creamy texture and stir to blend (we do this with a wooden spoon).
Take off heat, add bacon and cilantro and juice of limes, salt and pepper to taste.