Wednesday, October 5, 2016


If you don't like tomatoes, well, you just won't like this blog entry, but if you do and are the least bit adventurous, then KEEP ON READING! While living through a kitchen renovation this summer we have enjoyed cooking anything and everything outside on our grill. By "enjoy" I mean it was our only option, unless we wanted to spend our renovation budget eating out every night. Because we wanted to have money to buy new appliances, we chose to eat in and let our spatulas guide us down an adventurous culinary path. Here is one (of many) we've enjoyed over and over...grilled cherry tomatoes.
Here's how we did it:
1.) We bought cherry tomatoes (duh...)
2.) Turn on grill and place directly on, watching carefully. As the tomatoes being to look grilled (I know this sounds like an idiot typing, but once grill marks appear YOU ARE DONE)
3.) Place tomatoes in bowl and add salt, pepper and balsamic vinaigrette.