Thursday, July 24, 2014
TOO MANY COOKS TOOLS IN THE KITCHEN
Got Crap? Take inventory of it at least twice a year and get rid of rotten, broken items and replace them piece by piece. Cracked wooden spoons should be tossed as bacteria can hide and rarely escapes wood fragments, certain spoons scratch pots and pans (replace with heavy duty plastic) and others just get nasty. If they're out and about, check em out then throw them out!