Friday, January 31, 2014
I DON'T REALLY GIVE A DIP!
Fill you sassy serving bowls with something delicious this Sunday and knock the socks off of your guests. We love serving this Sun-Dried tomato dip with veggies, crackers or chips..
1/4 cup sun dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes Tabasco sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
2 scallions thinly sliced (white and green parts)
Puree the tomatoes, cream cheese, sour cream, mayo, Tabasco sauce, salt, and pepper in food processor. Add scallions and pulse twice. Serve at room temperature.
From The Barefoot Contessa Cookbook by Ina Garten..and who says rivals can't play nice, Martha Stewart provides the forward in this classic cookbook!