Monday, September 9, 2013
WHAT'S FOR DINNER?
BACK TO SCHOOL BASICS:
If you have kids I'm sure they are still slowly getting back into the swing of school, but once they've settled in make dinner easier on you and fun for them by involving the little ones. Jason gets to make Tuesday's meal, Sarah can make Thursdays and we'll all help! Buy the ingredients on Sunday for the week and let the kids show off their stuff (and learn something at the same time)! Email me your slow cooker recipes and I'll share them here!
UPDATE: Well, it's Thursday and I have yet another slow cooker meal in the, well, SLOW COOKER. Tonight I'm making Chicken Pomodoro. The first night I made a delicious Penne with Chicken, Alfredo sauce, spinach and sun dried tomatoes and the following night I made a yummy dish called Mexican Lasagna (ground beef, corn tortillas, spices, jalapeños and fresh mozzarella). I also discovered a simple, easy salad dressing to add to my portfolio (obviously not made in the slow cooker)...white wine vinegar, extra virgin olive oil, mayo, grey poupon, minced garlic and salt and pepper. All of the meals I've prepared this week have been met with ooohhhs and ahhhhhs from the snotty cook in our house. Each took two hours in the slow cooker, cost less than $15 and made more than enough for left overs the following day. SO, this household highly recommends the Slow Cooker REVOLUTION!