TIPS FOR LIVING IN THE REAL WORLD: A step by step guide to designing your life; from setting a table to installing roof tiles, selling a chair on-line to managing a move. Economical, informative, simple tips you can use everyday!
Thursday, June 28, 2012
Ok, I'll admit this isn't the most glamorous shot of a poor little headless chicken, but boy oh boy was it ever delicious! I've posted about our wonderful beer-can chicken before ("Give a Chic a beer") and it just keeps getting better. Joe found an amazing rub recipe in Gourmet magazine a few years ago and we use it over and over, on everything from pork chops (my favorite) to chicken. It's simple to make (don't let the fairly long list of ingredients scare you away from this one) and will leave you and your guests licking your fingers and begging for more!
WHY DID THE CHICKEN CROSS THE ROAD? Use this rub on your chicken, pork or other grill specials this summer and you won't believe how finger licking good it is! We smash this all together in our fabulous Williams Sonoma mortar and pestle. Here's what you'll need: